Journal of Nutrition & Food Sciences
Open Access

Ministry of Health, Khoula Hospital, Oman, Qatar

Biography

Jokha Al Barashdi is a professor in the department of food science and nutrition,Sultan Qaboos University, Qatar,His research interests include  biotechnology and bio engineering and also food related.International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Publications

• Research Article   
  Adequacy and Importance of Dietary Antioxidants in Traumatic Brain Injury Patients
  Author(s): Dr. Ghazi Daradkeh*, Ali AL-Maashani, Dr. Ghazi Daradkeh, Dr. Ghazi Daradkeh, Sameera AL-Abrawi, Rayan Amiri and Jokha Al Barashdi
  
  DOI: 10.35248/2155-9600.21.11.1000792

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