Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Microbiology, University of Warsaw, Warsaw, Poland

Publications

• Prospective   
  The Presence of Salmonella typhimurium in Shellfish and the Impact on Food Safety
  Author(s): Joseph Kanner*
  
  DOI: 10.35841/ 2476-2059.24.9.306

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