Enzyme Engineering
Open Access
ISSN: 2329-6674
ISSN: 2329-6674
CEO,Dhirang Consultants and Senior Nutritional Consultant, LivRite Food, India
Short Communication
Biochemical And Organoleptic Perspectives In Novel Product Development Using Cinnamon
Author(s): Jyoti D. Vora
Novel Product Development is a pressing need in Clinical and Holistic Management of good health and Wellness. This is a nodal governing factor in the enterprise of manufacture of premium quality foods for the subjects of various nutritional categories and social strata.Novel Product Development (NPD) is governed by Total Quality Management (TQM).This is an emerging concept protecting any and every manufacturing process, right from procurement of the requirements up to the final step of development of the product actual. This can be applied to any desired and relevant field for the optimization of the overall process and attaining the best possible outcomes form the optimized process. Total Quality Management (TQM) forms the basis of HACCP Analysis and this process is employed during the novel product development. The final requirement is to generate a Universally acceptable food produ.. View More»