Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Sciences, Centurion University Technology and Management, Bhubaneswar, Orissa, India

Publications

• Opinion Article   
  Safe Food Handling Practices in Prevention of Foodborne Illnesses
  Author(s): Kagana Sruthi*
  
  Foodborne illnesses are a common problem around the world. According to the World Health Organization (WHO), around 600 million people get sick from foodborne illnesses every year, resulting in 420,000 deaths. Food safety is an important issue, and it is essential to take measures to prevent food contamination and foodborne illnesses. In this article, we will discuss safe food handling practices that can help prevent food contamination and keep food safe... View More»
  DOI: 10.35248/2476-2059.23.8.212

  Abstract HTML PDF