Journal of Nutrition & Food Sciences
Open Access

Chief Scientific Officer, Engage Global, Inc, United States

Publications

• Research Article   
  Prevention and Improved Treatment of Diabetes using a Micronutrient Mixture, Probiotics, Omega3, and Collagen Peptides
  Author(s): Kedar N Prasad*
  
  Diabetes mellitus is a progressive chronic disease associated with enhanced levels of fasting glucose, HbA1C, and insulin resistance. Despite valuable recommendations of changes in diet and lifestyle, the risk of developing diabetes type II continues to increase. Risk factors such as elevated levels of oxidative stress and chronic inflammation, intestinal dysbiosis, omega-3-fatty acids dysfunction, and reduced secretion of insulin contribute to the development and progression of diabetes. Addressing one of these defects at a time may not produce an optimal benefit. To prevent and improved treatment of diabetes, this review proposes (a)     changes in diet and lifestyle, (b)     supplementation with a micronutrient mixture which would simultaneously reduce oxidative stress and chronic inflammation, (c)     probi.. View More»
  DOI: 10.35248/2155-9600.23.13.049

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