Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Technology, Swiss Federal Institute of Technology, Zurich, Switzerland

Publications

• Opinion   
  The Impact of Food and Food Components on Pathogen Survival, Transmission, and Pathogenesis
  Author(s): Kohn Croll*
  
  DOI: 10.35841/2476-2059.24.9.313

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