Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science and Food Microbiology, University of Guelph, Guelph, Canada

Publications

• Perspective   
  Anti-Salmonella Activity and Protein Stability of Egg White
  Author(s): Kyoyuki Shang*
  
  DOI: 10.35841/2476-2059.24.9.311

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