Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Department of Food Technology, University of Naples Federico II, Naples, Italy
Opinion Article
Benefits and Challenges of Functional and Novel Foods
Author(s): Liu Sace*
DOI:
10.35248/2476-2059.23.8.260