Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Microbiology, Humboldt University of Berlin, Berlin, Germany

Publications

• Short Communication   
  Characterization of the Grapevine Microbiome and Its Contribution to Wine Production
  Author(s): Lucas Gabriel Pérez*
  
  DOI: 10.35841/2476-2059.24.9.297

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