Journal of Nutrition & Food Sciences
Open Access

Department of Nuclear Science, Atomic Energy Centre, Dhaka, Bangladesh

Publications

• Review Article   
  The Role of Dietary Factors in Cancer
  Author(s): Mohammad Habibur Rahman*, M S Islam, M J Alam, M Z Hossain, Shahida Begum, M A Kabir, B C Sutradhar and M A Rahim
  
  Cancer is one kind of disease resulting from abnormal cell growth. Every year, millions of cancer causes of death around the globe. There are many risk factors being responsible for formatting cancer cells, including genetics, diet, immune, physical activities, environmental, radiation related and others. The role of dietary factors on cancer is a great public health importance. Dietary factors are associated with increases and decreases to the several types of cancers in the human body. This paper summarizes a view of the current status of dietary factors on cancer cells. Consumption of mostly fruits and vegetables, whole grains, fiber rich foods, legumes, nuts, seeds and low fat dairy products each day with limited consumption of high-fat foods from animal sources, alcohol and adequate physical activities can be reduced the risk of cancers. Besides, cancer cause.. View More»
  DOI: 10.35248/2155-9600.23.13.041

  Abstract HTML PDF