Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Department of Food Microbiology, Stamford University Bangladesh, Dhaka, Bangladesh
Commentary
Role of Beneficial Microorganisms in Food Preparation
Author(s): Makuya Maru*
DOI:
10.35248/2476-2059-22.7.177