Journal of Tourism & Hospitality
Open Access

School of Hospitality, Food and Tourism Management, University of Guelph, Ontario, Canada

Biography

Marion Joppe is working in Department of Hospitality, Food and Tourism Management, Faculty of Tourism Management, University of Guelph, Libya. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests as a Professor reflect in her wide range of publications in various national and international journals. 

Publications

• Mini Review   
  Tourism Curricula and Indigenous Learning Outcomes
  Author(s): Marion Joppe*
  
  Although hospitality and tourism students in business programs are taught to develop and market product that meets the needs of various demand segments by playing on the “authentic” cultural and heritage elements of destinations, they are rarely exposed to underlying justice and ethics concerns, especially as they pertain to Indigenous populations. In a settler colonial country such as Canada, it is imperative that students are exposed to the underlying justice and ethics concerns of commoditizing cultural and heritage elements of destinations, especially as they pertain to Indigenous populations. This paper takes a closer look at the process of developing and embedding Indigenous Learning Outcomes in a tourism business program and the underlying principles for designing a more inclusive community engagement process. The case is that of the Tourism-Tr.. View More»
  DOI: 10.35248/2167-0269.21.s1.003

  Abstract HTML PDF