Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Dr, Department of Food and Science, University of Milan, Milan, Italy
Dr. Buyukyavuz A is an Associate professor in the Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29624, USA, His study interests major on nutrition and nutrition development e Dr. Wang is the author/editors/reviewer in several international journals. He published 14articles in many journals and the articles are informative and got good citations.
Commentary
Characteristics of Isolated Probiotics Lactic Acid Bacteria
Author(s): Mark Anthony*
DOI:
10.35248/2476-2059.20.6.145