Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food and Science, University of Milan, Milan, Italy

Publications

• Commentary Article   
  Note on Sections of Food Labelling and their Significance
  Author(s): Mark Anthony*
  
  Food labelling is a key aspect of the food industry that plays a crucial role in informing consumers about the food they are buying and consuming. Food labels provide essential information about the nutritional value, ingredients, and allergens in food products. However, food labels can be confusing and difficult to understand, leading to consumer confusion and misinformation. In this article, we will demystify food labelling, explain the different components of food labels, and provide tips on how to read and interpret food labels... View More»
  DOI: 10.35248/2476-2059.23.8.214

  Abstract HTML PDF