Journal of Chromatography & Separation Techniques
Open Access

Department of Chemistry, Shahid Bahonar University of Kerman, Iran

Biography

Maryarami Deheste is currently working in the Department of Chemistry at the Shahid Bahonar University of Kerman, Iran.

Publications

• Editorial Note   
  Application of Liquid & Gas Chromatography in Food Analysis
  Author(s): Maryarami Deheste*
  
  LC – HPLC is an actual a separation technique for follow investigation. It depends on the association of an analyte with a stationary phase (column with particles) and a mobile phase (liquid eluent or a combination of eluents). Mass Spectrometry (MS) is the insightful instrument to gauge the structure of an example. The MS creates valuable data about the sub-atomic weight and the construction of analytes and helps in the explanation of obscure mixtures.. View More»
  DOI: 10.35248/2157-7064.21.12.e148

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