Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Muhammad Tuseef Asghar

Department of Farm Machinery and Power, University of Agriculture and Technology, Faisalabad. 38000, Pakistan

Biography

I amMuhammad Tuseef Asghar is a sharp thinker and effective communicator with a lifelong interest in manufacturing and economic issues, such as enhanced physical and nutritional qualities, minimal processing time, low energy cost and low operating cost of food processing.
Working with students and people from farming backgrounds gave me a new understanding of the barriers people face in education and made me passionate about helping children and poor farmers to overcome the odds.
WYC will benefit from a young, yet experienced person with the skills and desire to pioneer new solutions to modern problems.

Publications
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