Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Microbiology, University of São Paulo, São Paulo, Brazil

Publications

• Commentary   
  The Importance of Drying and Preservation Methods for Ogbono Seed Quality
  Author(s): Nardia Oliveira*
  
  DOI: 10.35841/2476-2059.24.9.323

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