ISSN: 2329-888X
+44 1300 500008
Department of Animals and Poultry Science, University of Tehran, Tehran, Iran
Norouzian Mousavi is a prominent academic in the field of Animal and Poultry Science, currently associated with the Department of Animals and Poultry Science at the University of Tehran, Tehran, Iran. With a deep-rooted interest in animal science and sustainable agricultural practices, Dr. Mousavi has contributed significantly to the research and development of poultry management, animal nutrition, and breeding techniques
Opinion Article
The Benefits and Considerations of Probiotic Milk: Enhancing Gut Health and Well-Being
Author(s): Norouzian Mousavi*
DOI:
10.35248/2329-888X.24.12.661