Journal of Nutrition & Food Sciences
Open Access

Department of Clinical Medicine, University of Bergen, Norway

Publications

• Editorial Note   
  Editorial Note:Dietary
  Author(s): Pallavi Jha*
  
  Dietary fiber is the eatable pieces of plants or closely resembling carbs that are impervious to assimilation and retention in the human small digestive system, with complete or incomplete aging in the internal organ. Dietary fiber incorporates cellulose and hemicellulose, lignin, oligosaccharides, gums, waxes, mucilages and pectins, all of which fall into two classifications: soluble and insoluble... View More»
  DOI: 10.35248/2155-9600.21.11.1000e154

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