Journal of Nutrition & Food Sciences
Open Access

Department of Biomedical and NeuroMotor Sciences, University of Bologna, Italy

Biography

Dr. Antonia Parmeggiani is affiliated to Department of Medical and Surgical Sciences , Bologna University, ITALY. Dr. Antonia Parmeggiani is currently providing services as Professor . Dr. Antonia Parmeggiani has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Antonia Parmeggiani contributions have acclaimed recognition from honourable subject experts around the world. Dr. Antonia Parmeggiani is actively associated with different societies and academies. Dr. Antonia Parmeggiani academic career is decorated with several reputed awards and funding.

Publications

• Research Article   
  Eating Disorders and the Internet: A Descriptive Cross-sectional Study Monitoring the Pro Ana Phenomenon in an Italian Sample
  Author(s): Rossi Lucia, Malaspina Elisabetta, Moscano Filomena, Gualandi Paola, Tizzano Paola, Atti Anna-Rita, Parmeggiani Antonia*, Rossi Francesca and Francia Valentina
  
  Background: The Internet is a significant source of information for adolescents, affecting their life and health. The online Pro Anorexia (Pro Ana) phenomenon is a growing danger. The purpose of this study is to evaluate the presence of the Pro Ana phenomenon in an Italian sample of patients affected by Eating Disorders. Methods: This study is a descriptive cross-sectional analysis that examines two different samples of patients affected by eating disorders at different points in time, in 2017 and 2020. This study was conducted by using a seven item anonymous questionnaire specifically developed by the authors to collect data on knowledge and visitation of websites and Social Networks Sites related to "pro-ana" and "thinspiration" content. Results: More than 80% of the respondents in both samples use the Internet d.. View More»
  DOI: 10.35248/2155-9600.21.s6.1000814

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