Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Sciences, Nnamdi Azikiwe University, Awka, Nigeria

Publications

• Opinion Article   
  The Microbial Transformations of Penicillium in Fermentation of Food
  Author(s): Peng Han*
  
  DOI: 10.35841/2476-2059.24.9.296

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