Journal of Nutrition & Food Sciences
Open Access

R&D Indena SpA, Viale Ortles 12-20139 Milan, Italy

Biography

Pietro Allegrini, was working as an independent researcher based in Italy, International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Publications

• Research Article   
  Targeting Cannabinoid Receptors and Fatty Acid Amide Hydrolase: An Innovative Food-Grade Delivery System of Zingiber officinale and Acmella oleracea Extracts as Natural Adjuvant in Pain Management
  Author(s): Giovanna Petrangolini, Fabio Donzelli, Davide Berlanda, Pietro Allegrini, Andrea Rossignoli, Michela Stucchi and Antonella Riva*
  
  Background: Anti-inflammatory and analgesic properties are displayed by several natural products, in particular Acmella oleracea and Zingiber officinale. Literature data suggests that both botanical extracts can be useful as inflammation/pain modulators, so technological efforts have been made to associate them together in a unique delivery new food-grade formulation, Mitidol, with the purpose of improving their beneficial effects. Objective: The aim of the present work was to assess if Mitidol and its active ingredients are able to modulate the endocannabinoid 2 receptor system, one of the major systems responsible for positive effects of Cannabis treatment. Cannabinoid 2 receptor represents an attractive pharmacological target in obtaining an anti-inflammatory/analgesic effect with low central nervous sy.. View More»
  DOI: 10.35248/2155-9600.20.10.1000766

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