Journal of Nutrition & Food Sciences
Open Access

College of innovation and Entrepreneurship, Anhui Medical University, China

Publications

• Research Article   
  Effects of Nutritional Status on Peripheral Immune Cells in Patients with Nonsmall Cell Lung Cancer
  Author(s): Fang He, Dongliang Yang, Xiankui Zha, Ping Wang and Liang Xuan*
  
  Background: The nutritional status affects gene expression in peripheral T lymphocytes; nevertheless, the link between nutritional status and immunity of cancer patients is unclear. The aim of the research was to evaluate the connection with nutritional parameters and the frequencies of T cells subsets on peripheral blood in non-small cell lung cancer (NSCLC) patients. Methods: We enrolled 170 NSCLC patients and 53 healthy volunteers who were age and gender matched. The frequencies of circulating CD3+, CD4+, CD8+, naïve CD4+, memory CD4+, naïve CD8+, memory CD8+, and regulatory T lymphocytes were assessed by the way of flow cytometry. Nutritional parameters including albumin, globulin, albumin to globulin ratio (AGR), total protein (TP), pre-albumin (PA), body mass index (BMI), and prognostic nutritional index (P.. View More»
  DOI: 10.35248/2155-9600.22.12.1000856

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