Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Dairy Farming, University of Ouargla, Ouargla, Algeria
Dr. Qin Peng is affiliated with the Department of Dairy Farming at the University of Ouargla in Algeria. His research focuses on camel milk, exploring its development, history, and potential health benefits. In his 2024 publication, "Examining the Development and History of Camel Milk," Dr. Peng discusses the nutritional value of camel milk, noting its lower fat and cholesterol content compared to cow's milk, as well as its higher levels of certain vitamins and minerals. He also highlights the cultural significance of camel milk in various regions and its growing popularity worldwide.
Perspective
Examining the Development and History of Camel Milk
Author(s): Qin Peng*
DOI:
10.35248/2329-888X.24.12.657