Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Department of Food and Environment, Montpellier SupAgro University, Montpellier, 34060, France
Perspective Article
Beneficial Microorganisms and their Importance in our Diet: Brief Note
Author(s): Quin Polo*
DOI:
10.35248/2476-2059.23.8.199