Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food and Environment, Montpellier SupAgro University, Montpellier, 34060, France

Publications

• Commentary Article   
  Exploring the Intersection between Science and Nutrition
  Author(s): Quin Polo*
  
  Food is a basic human need, and our understanding of the relationship between food and health has evolved considerably over time. In recent years, there has been a growing interest in food research, as scientists seek to understand how the foods we eat affect our bodies and minds. From investigating the benefits of certain nutrients to examining the impact of food on chronic disease, food research is a complex and fascinating field that touches on a wide range of topics... View More»
  DOI: 10.35248/2476-2059.23.8.217

  Abstract HTML PDF