Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food and Environment, Montpellier SupAgro University, Montpellier, France

Publications

• Opinion Article   
  Importance of Filamentous Fungi in Regulation of Food Fermentation
  Author(s): Quin Polo*
  
  DOI: 10.35248/2476-2059.23.8.236

  HTML PDF