Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food and Environment, Montpellier SupAgro University, Montpellier, 34060, France

Publications

• Commentary   
  The Sweet Essence: Exploring the Multifaceted Quality of Honey
  Author(s): Quin Polo*
  
  Honey, often referred to as "liquid gold," has captivated human taste buds and imaginations for centuries. Beyond its delectable sweetness, honey is a complex natural product with a diverse range of flavors, colors, and textures. The quality of honey is a reflection of the intricate interplay between botanical sources, geographical regions, and beekeeping practices. In this article, we delve into the captivating world of honey, unraveling the various dimensions of its quality and shedding light on the factors that contribute to this exquisite nectar's diverse attributes... View More»
  DOI: 10.35248/2476-2059.24.9.309

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