Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food and Environment, Montpellier SupAgro University, Montpellier, 34060, France

Publications

• Perspective   
  Effects of Drying Methods on the Physico-chemical and Sensory Properties of Mango (Mangifera indica)
  Author(s): Quin Polo*
  
  

  PDF