Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Coordinación de Investigación, CMN “20 de Noviembre”, ISSSTE. San Lorenzo 503, Col. Del Valle, Alcaldía Benito Juárez, C.P. 03100, Mexico City, Mexico
Dr. Rebeca Pérez-Cabeza de Vaca is currently working in Coordinación de Investigación, CMN “20 de Noviembre”, ISSSTE. San Lorenzo, Col. Del Valle, Alcaldía Benito Juárez, Mexico City, Mexico. Research Interest in Food and Nutrition. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Research Article
Diet Content of Non-saturated Fatty Acids Decreases Plasma Adiponectin in Patients
with Metabolic Syndrome
Author(s): Juan Antonio Suárez-Cuenca, Diana Elisa Díaz-Jiménez, Juan Antonio Pineda-Juárez*, Alondra Gissel Mendoza-Mota, Ofelia Dinora Valencia-Aldana, Said Núñez-Angeles, Eduardo Vera-Gómez, Alejandro Hernández-Patricio, Mónica Escamilla-Tilch, Pavel Loeza-Magana, Jorge Antonio Lara-Vargas, Rebeca Pérez-Cabeza de Vaca, Jose Rodolfo Arteaga Martinez, Angel Alfonso Garduno-Perez, Beatriz Barranco-Fragoso, Jesús Montoya-Ramírez, Maria Angelica Diaz-Aranda, Roberto Carlos Chaparro-Hernandez, Alberto Melchor-López, Silvia García, Jose Gutierrez-Salinas and Paul Mondragon-Teran
Introduction: The metabolic syndrome (MS) has been related to the unbalance between pro and anti-inflammatory cytokines; where adiponectin, an anti-inflammatory adipokine, is considered to play a key metabolic role. The consumption of certain micronutrients has been claimed to modify pro and anti-inflammatory cytokines. Aim: To explore whether dietary micronutrients are related with plasma adiponectin in patients with MS. Methods: Cross-sectional analysis. Quartiles of dietary bioactive compounds were compared according to values of plasma adiponectin. Interquartile variation (IQV) and correlation analyses were performed. Results: There was a significant IQV of dietary unsaturated fatty acids (between 50%-66% of change, p25 vs p75, p<0.05), particularly for trans-fatty acids, poly-unsaturated fatty acids, mono-unsa.. View More»
DOI:
10.35248/2155-9600.21.s6.1000817