Journal of Research and Development
Open Access

Germany

Publications

• Extended Abstract   
  Mass Spectrometry 2017: Heterocyclic aromatic amines and their contribution to the bacterial mutagenicity of the particulate phase of cigarette smoke - Regina Stabbert - University of Cologne.
  Author(s): Regina Stabbert
  
  Since  the  detection  of  substances  with  very  high  bacterial mutagenicity in cooked/broiled meat and fish and their identification  as  heterocyclic  aromatic  amines  (HAAs), this   class of  compounds   has initiated extensive research that is still ongoing. HAAs are formed typically  at  higher  temperatures  (140–165  C)  as  the  result  of Maillard  reactions  involving  creatinine,  free  amino  acids  (espe- cially  tryptophan  and  glutamic  acid),  and  su.. View More»
  

  Abstract PDF