Journal of Tourism & Hospitality
Open Access
ISSN: 2167-0269
+44 1300 500008
ISSN: 2167-0269
+44 1300 500008
Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil
Graduated from the University of Brasilia (2003), master's degree in Human Nutrition from the University of Brasilia (2006) and a Ph.D. in Health Sciences from the University of Brasilia (2009). I am currently an associate professor at the University of Brasília, with experience in the area of Nutrition/Dietitian, acting mainly on the following themes: quality of life, food restrictions, celiac disease, gluten, food, contamination, and gastronomy.
Review Article
Food Trucks in Times of COVID-19: An Overview
Author(s): Lígia Isoni Auad*, Verônica Cortez Ginani, António Raposo and Renata Puppin Zandonadi
Food trucks are one of the best performing segments in the foodservice industry. However, the exceptional
circumstances of SARS-CoV-2 pandemic have induced disruption in the food truck system, creating ripple effects and
impacting public health from socio-economic, nutritional, and socio-cultural perspectives. Food trucks need to
advocate for strategies at the individual and community levels by adopting creative and multi-level approaches, aiming
to minimize the negative impacts of the pandemic. Considering this scenario, we aimed to review the effects of the
COVID-19 pandemic in the food truck sector and the potential approaches for its disruption management... View More»
DOI:
10.35248/2167-0269.21.10.467