ISSN: 2157-7064
+44 1300 500008
Department of Chromatography, University of Tokyo, Tokyo, Japan
Dr. Ron Qi is a prominent scholar and innovator in the field of chromatography, serving as a professor in the Department of Chromatography at the University of Tokyo. Known for his groundbreaking contributions to analytical chemistry, Dr. Qi’s work has significantly influenced advancements in high-performance liquid chromatography (HPLC), gas chromatography (GC), and emerging separation technologies. Dr. Qi obtained his B.Sc. in Chemistry from Tsinghua University, Beijing, and his Ph.D. in Analytical Chemistry from the Massachusetts Institute of Technology (MIT). His doctoral thesis focused on the development of advanced stationary phases for ultra-high-pressure liquid chromatography (UHPLC), earning widespread acclaim for its novel approach to improving analytical performance. Dr. Qi joined the University of Tokyo in 2012, where he has established himself as a leading figure in the chromatography community. His research emphasizes innovative applications of chromatography in pharmaceuticals, environmental sciences, and material analysis. He is particularly noted for his pioneering work in multidimensional chromatography and coupling techniques, integrating chromatography with spectrometry for enhanced analytical precision. With over 120 peer-reviewed articles in high-impact journals such as Journal of Chromatography A, Analytical Chemistry, and Chemical Science, Dr. Qi is recognized globally for his contributions. He is also a co-author of the book Advances in Chromatographic Techniques for Complex Samples, which is widely used in both academic and industrial settings. His research has earned him numerous awards, including the Japan Analytical Chemistry Award and the International Chromatography Society’s Innovation Award.
Commentary
Thin-Layer Chromatography for the Rapid Screening of Antibiotic Residues in Food
Author(s): Ron Qi*
DOI:
10.35248/2157-7064.24.15.587