Applied Microbiology: Open Access
Open Access

Institute of Molecular Agriculture And Bioenergy, Shanxi, P.R. China

Biography

Runzhi Li is a professor in College of Agriculture, Institute of Molecular Agriculture and Bioenergy, Shanxi Agricultural University, Taigu, 030801, Shanxi, China. Runzhi Li  is from the department of agriculture. he had specialised in Science, Genetics, Agricultural Plant Genetics. Runzhi Li  is serving as an editorial member and reviewer of several international reputed journals. He has extended his valuable service as a Professor and has been a recipient of many award and grants.

Publications

• Review Article   
  Development, Production and Market Value of Microalgae Products
  Author(s): Asadullah Gujar*, Hungli cui, Chunli ji, Saleem Kubar and Runzhi Li
  
  Micro-algae are an important nutrient source. The most essential products available in algae dried biomass with high nutrients contented and high valued compounds such as fatty acids, pigments and polysaccharides. This review analyses the valuables products of micro-algae such as Porphyridium species, biomass cultured to produce polysaccharides, pigments and lipids. Behind these things of microalgae, increasingly played crucial role in pharmaceuticals, cosmeceuticals, nutraceuticals and functional food. Additionally, P.cruentum biomass may contents the carbohydrates of up to 57% has been reported. Accordingly, the collective quantity of carbohydrates and exopolysaccharides of red micro-algae could potentially provide the source of bio-fuel and pharmaceuticals. Thus, red algae produce high nutritional food sources which are costeffective and can be easily and rapidly yields for human c.. View More»
  

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