Journal of Nutrition & Food Sciences
Open Access

Yvergnaux Florent, Anet, France

Biography

International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

Publications

• Research Article   
  The Effect of Bioecolians, A Commercial Alpha-Gluco-Oligosaccharide, on Bowel Function in Subjects with IBS-C Symptoms
  Author(s): Yvergnaux Florent, Lassalle Laurent* and Saguet Thibaut
  
  Aim: The purpose of the study was to evaluate the effect of the consumption of BioEcolians, a commercial α-gluco-oligosaccharide, on IBS-c symptoms and various strains of the gut microbiome. Methods: 50 subjects participated in a double blind placebo control study. Subjects consumed 2 gr/day of BioEcolians or placebo capsules for 28 days and were evaluated for IBS-C symptoms (abdominal pain, bloating, discomfort and stool consistency). Fecal exams were performed in order to evaluate changes in the gut microbiom. Results: BioEcolians treatment resulted in a progressive amelioration of IBS-C symptoms with a statistically significant improvement from day 14 to day 28. Stool frequency showed a progressive and statistically significant improvement with a mean increment of 1.6 complete spontaneous bowel movements (.. View More»
  DOI: 10.35248/2155-9600.21.11.1000787

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