Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Dairy Sciences, Federal University of Technology, Gaga, Nigeria

Publications

• Perspective   
  Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products
  Author(s): Salihu Arimie*
  
  DOI: 10.35841/2476-2059.24.9.317

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