Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Processing and Preservation Technology, College of Agriculture, Forestry and Life Science, Vellalar College for Women, Tamilnadu, India

Publications

• Short Communication   
  Understanding Food Hazards and How to Prevent Them
  Author(s): Shakila M Banu*
  
  DOI: 10.35248/2476-2059.23.8.207

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