Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Processing and Preservation Technology, College of Agriculture, Forestry and Life Science, Vellalar College for Women, Tamilnadu, India

Publications

• Perspective Article   
  Food Microbiology: Techniques and Applications
  Author(s): Shakila M Banu*
  
  Food microbiology is the study of microorganisms that affect food quality and safety. It involves the isolation, identification, and characterization of microorganisms that are present in or on food products. Food microbiology has many applications, including food preservation, food spoilage prevention, and food safety assurance. Experimental food microbiology is a branch of food microbiology that focuses on the application of experimental techniques to understand the behavior and ecology of microorganisms in food systems... View More»
  DOI: 10.35248/2476-2059.23.8.210

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