Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Processing and Preservation Technology, College of Agriculture, Forestry and Life Science, Vellalar College for Women, Tamilnadu, India

Publications

• Opinion Article   
  The Nutritional Advantages of Germinated Soybeans and its Methods of Preparation
  Author(s): Shakila M Banu*
  
  DOI: 10.35248/2476-2059.23.8.265

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