Journal of Probiotics & Health
Open Access
ISSN: 2329-8901
ISSN: 2329-8901
Department of Non-Food Biomass and Enzyme Technology, Guangxi Academy of Sciences, Nanning, China
Research Article
Comparison Study of Correlation between the Structures of Microbial Communities in Mango Plant Roots
Author(s): Xiaohu Wang, Shuang He, Qixia Zhu, Liujian Ye, Shengbo Wei and Liqin Zhou*
Mango is a delicious and nutritious fruit widely distributed in tropical and subtropical countries and regions. In China, especially in Baise, mango is one of the most famous fruits because of its tasting. In the local agricultural income, the mango industry occupies an extremely important position. Therefore, the research on mangoes and the prevention and treatment of their root diseases are directly related to the local economic development. More and more studies have shown that microbiota plays an important role in crop plant growth and disease prevention, and contributes to the sustainable development of agriculture in general. This study used high-throughput sequencing technology to study the soil microbial diversity of mango roots in Baise. The results showed that the soil where the roots grow normally and the soil with diseased roots have a certain degree of similarity and diff.. View More»
DOI:
10.35248/2329-8901.22.10.287