Advances in dairy Research
Open Access
ISSN: 2329-888X
+44 1300 500008
ISSN: 2329-888X
+44 1300 500008
Department of Dairy science, University of Victoria, Melbourne, Australia
Dr. Shukla Feng is a researcher in the Department of Dairy Science at the University of Victoria in Melbourne, Australia. She has contributed to studies on the health benefits of milk proteins, particularly casein, highlighting their role in muscle recovery and weight management
Short Communication
Benefits and Role of Milk Protein in Health
Author(s): Shukla Feng*
DOI:
10.35248/2329-888X.23.11.646