Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science, University of Campinas, Sao Paulo, Brazil

Publications

• Opinion Article   
  The Role of Microbes in Food Safety and Preservation
  Author(s): Stuart Bowden*
  
  Food microbiology is the study of microorganisms in food and how they impact the safety, quality, and shelf life of different food products. Microorganisms are microscopic living organisms that can be found in almost all environments, including food. Some microorganisms are beneficial and essential for the production of certain foods, while others can cause foodborne illnesses and spoilage... View More»
  DOI: 10.35248/2476-2059.23.8.215

  Abstract HTML PDF