Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science, University of Campinas, Sao Paulo, Brazil

Publications

• Opinion Article   
  Factors Contributing in Prevalence of Food Pathogenic Bacteria and Control Measures
  Author(s): Stuart Bowden*
  
  DOI: 10.35248/2476-2059.23.8.221

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