Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science, University of Campinas, Sao Paulo, Brazil

Publications

• Opinion Article   
  Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits
  Author(s): Stuart Bowden*
  
  DOI: 10.35248/2476-2059.23.8.229

  HTML PDF