Journal of Glycobiology
Open Access

Department of Pharmaceutical Analysis, Gokaraju Rangaraju College of Pharmacy, Hyderabad, India

Publications

• Commentary   
  Role of Carbohydrates in Food
  Author(s): Sunayana Reddy*
  
  Carbohydrates are polyhydroxyaldehydes (aldoses) or polyhydroxyketones (ketoses) composed of C, H, and O. They are classified into monosaccharides, oligosaccharides, and polysaccharides. Glucose is an aldohexose and the most important monosaccharide in humans, used as fuel by cells... View More»
  DOI: 10.35248/2168-958X.22.11.194

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