Fisheries and Aquaculture Journal
Open Access
ISSN: 2150-3508
+44 1478 350008
ISSN: 2150-3508
+44 1478 350008
Department of Rural Development and Agricultural Extension, Jimma University, Jimma, Ethiopia
Perspective
An Overview of Fermented Fish Products
Author(s): Teferi Chalchisa*
DOI:
10.35248/ 2150-3508.22.13.294