Journal of Tourism & Hospitality
Open Access

CBIOS Research Center for Biosciences and Health Technologies, Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal

Biography

Veronica Ginani Ph.D asistant proffeser of Department of Nutrition and Food Services Gastronomy, Nutrition, Food Safety, Food Production, Hospitality, Food Technology at the University of Brasilia, University of Brasilia, Brazil. She has post graduated with his PhD degree in Nutrition and Food Services, University of Brasilia Brazil.

Publications

• Review Article   
  Food Trucks in Times of COVID-19: An Overview
  Author(s): Lígia Isoni Auad*, Verônica Cortez Ginani, António Raposo and Renata Puppin Zandonadi
  
  Food trucks are one of the best performing segments in the foodservice industry. However, the exceptional circumstances of SARS-CoV-2 pandemic have induced disruption in the food truck system, creating ripple effects and impacting public health from socio-economic, nutritional, and socio-cultural perspectives. Food trucks need to advocate for strategies at the individual and community levels by adopting creative and multi-level approaches, aiming to minimize the negative impacts of the pandemic. Considering this scenario, we aimed to review the effects of the COVID-19 pandemic in the food truck sector and the potential approaches for its disruption management... View More»
  DOI: 10.35248/2167-0269.21.10.467

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