Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Microbiology, Klabat University, Manado,, Indonesia

Publications

• Short Communication   
  Role of Fermentation by using Streptococcus lactis and Lactobacillus plantarum of yogurt
  Author(s): Vicky M Jakob*
  
  DOI: 10.35841/2476-2059.24.9.318

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