Poultry, Fisheries & Wildlife Sciences
Open Access

Department of Veterinary Pathobiology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, 660 Raymond Stotzer Pkwy, College Station, TX 77843, USA

Biography

Walter E Cook works in the Department of Veterinary Pathobiology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, 660 Raymond Stotzer Pkwy, College Station, TX 77843, USA. He is serving as an editorial member and reviewer of several international reputed journals. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Veterinary Medicine and Biomedical Sciences.

Publications

• Case Report   
  Successful Treatment of Severe Hyperthermia in Captive White-Tailed Deer (Odocoileus virginianus)
  Author(s): Chase M Nunez*, Michael L Vickers, Logan F Thomas, Katherine E Trotter and Walter E Cook
  
  Hyperthermia is a common, serious issue when capturing wildlife and has the potential to cause irreversible damage and death if severe, especially among cervids. During a disease surveillance program in white-tailed deer, 72 animals were chemically immobilized for sample collection. Most of the deer became hyperthermic (body temperatures >2°C above physiological norm) and of those, three became severely hyperthermic (>4.2+°C above physiological norm). Since the deer were sedated for regulatory purposes, reversal of the immobilant was not an option to restore natural thermoregulation. Rather, flunixin meglumine was administered to each animal in conjunction with cold water enemas and/or copious external application of water. Body temperatures rapidly cooled and stabilized within normal physiological ranges after the treatment. Once the samples were collected, each deer wa.. View More»
  DOI: 10.35248/2375-446X.20.8.210

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