Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Microbiology, University of Verona, Verona, Italy

Publications

• Commentary Article   
  The Microbial Contamination of Bacterial and Fungal Communities in Colombian Coffee Fermentation
  Author(s): Wen Wang*
  
  DOI: 10.35841/2476-2059.24.9.304

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